Comparison of In Vivo and In Vitro Digestibility in Rabbits.

Tassone, Sonia; Fortina, Riccardo; Mabrouki, Sabah; Hachana, Yasser; Barbera, Salvatore

Tassone, Sonia; Fortina, Riccardo; Mabrouki, Sabah; Hachana, Yasser; Barbera, Salvatore.

Afiliação

Tassone S; Department of Agriculture, Forestry, and Food Sciences, University of Turin, 10095 Grugliasco, Italy.
Fortina R; Department of Agriculture, Forestry, and Food Sciences, University of Turin, 10095 Grugliasco, Italy.
Mabrouki S; Department of Agriculture, Forestry, and Food Sciences, University of Turin, 10095 Grugliasco, Italy.
Hachana Y; Department of Animal Production, Higher Agronomic Institute of Chott-Mariam, University of Sousse, Susa 4042, Tunisia.
Barbera S; Department of Agriculture, Forestry, and Food Sciences, University of Turin, 10095 Grugliasco, Italy.

Animals (Basel) ; 11(11)2021 Nov 15.

Article em En | MEDLINE | ID: mdl-34827999

Palavras-chave

Ankom DaisyII Incubator; enzymatic technique; fecal inoculum; rabbit in vitro digestibility

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália

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