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Extracellular Matrix and the Production of Cultured Meat.
Ahmad, Khurshid; Lim, Jeong-Ho; Lee, Eun-Ju; Chun, Hee-Jin; Ali, Shahid; Ahmad, Syed Sayeed; Shaikh, Sibhghatulla; Choi, Inho.
Afiliação
  • Ahmad K; Department of Medical Biotechnology, Yeungnam University, Gyeongsan 38541, Korea.
  • Lim JH; Research Institute of Cell Culture, Yeungnam University, Gyeongsan 38541, Korea.
  • Lee EJ; Department of Medical Biotechnology, Yeungnam University, Gyeongsan 38541, Korea.
  • Chun HJ; Research Institute of Cell Culture, Yeungnam University, Gyeongsan 38541, Korea.
  • Ali S; Department of Medical Biotechnology, Yeungnam University, Gyeongsan 38541, Korea.
  • Ahmad SS; Research Institute of Cell Culture, Yeungnam University, Gyeongsan 38541, Korea.
  • Shaikh S; Department of Medical Biotechnology, Yeungnam University, Gyeongsan 38541, Korea.
  • Choi I; Research Institute of Cell Culture, Yeungnam University, Gyeongsan 38541, Korea.
Foods ; 10(12)2021 Dec 15.
Article em En | MEDLINE | ID: mdl-34945667
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article