Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker's Yeast.

Schümmer, Tobias; Stangl, Gabriele I; Wätjen, Wim

Schümmer, Tobias; Stangl, Gabriele I; Wätjen, Wim.

Afiliação

Schümmer T; Postgraduate Course for Toxicology and Environmental Toxicology, Institute for Legal Medicine, University of Leipzig, Johannisallee 28, 04103 Leipzig, Germany.
Stangl GI; Institute of Agricultural and Nutritional Sciences, Martin-Luther-Universität Halle-Wittenberg, Von-Danckelmann-Platz 2, 06120 Halle/Saale, Germany.
Wätjen W; Postgraduate Course for Toxicology and Environmental Toxicology, Institute for Legal Medicine, University of Leipzig, Johannisallee 28, 04103 Leipzig, Germany.

Foods ; 10(12)2021 Dec 18.

Article em En | MEDLINE | ID: mdl-34945693

Palavras-chave

UV-irradiated food; lumisterol; photoproduct; tachysterol; vitamin D supplementation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Alemanha

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