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Cytological and proteomic evidence reveals the involvement of mitochondria in hypoxia-induced quality degradation in postharvest citrus fruit.
Li, Xin; Tian, Zhen; Chai, Yingfang; Yang, Hongbin; Zhang, Mingfei; Yang, Ce; Xu, Rangwei; Zhu, Feng; Zeng, Yunliu; Deng, Xiuxin; Wang, Pengwei; Cheng, Yunjiang.
Afiliação
  • Li X; National R&D Center for Citrus Postharvest Technology, Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Tian Z; National R&D Center for Citrus Postharvest Technology, Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Chai Y; National R&D Center for Citrus Postharvest Technology, Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Yang H; National R&D Center for Citrus Postharvest Technology, Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Zhang M; National R&D Center for Citrus Postharvest Technology, Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Yang C; National R&D Center for Citrus Postharvest Technology, Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Xu R; National R&D Center for Citrus Postharvest Technology, Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Zhu F; National R&D Center for Citrus Postharvest Technology, Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Zeng Y; National R&D Center for Citrus Postharvest Technology, Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Deng X; National R&D Center for Citrus Postharvest Technology, Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Wang P; National R&D Center for Citrus Postharvest Technology, Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: wangpengwei@mail.hzau.edu.cn.
  • Cheng Y; National R&D Center for Citrus Postharvest Technology, Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: yjcheng@mail.hzau.edu.cn.
Food Chem ; 375: 131833, 2022 May 01.
Article em En | MEDLINE | ID: mdl-34974349
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citrus Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citrus Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article