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Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression.
Quintanilha, Bruna J; Chaves, Daniela F S; Brasili, Elisa; Corrêa, Telma A F; Capetini, Vinícius Cooper; Ferreira, Frederico Moraes; Castro, Inar A; Hassimotto, Neuza M A; Rogero, Marcelo M; Lajolo, Franco M.
Afiliação
  • Quintanilha BJ; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers São Paulo Research Foundation), Sao Paulo, Brazil.
  • Chaves DFS; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences. University of Sao Paulo, Sao Paulo, Brazil.
  • Brasili E; Department of Environmental Biology, Sapienza University of Rome, Italy.
  • Corrêa TAF; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences. University of Sao Paulo, Sao Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers São Paulo Research Foundation), Sao Paulo, Brazil.
  • Capetini VC; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers São Paulo Research Foundation), Sao Paulo, Brazil.
  • Ferreira FM; Division of Pathology, University of São Paulo School of Medicine, São Paulo, Brazil.
  • Castro IA; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences. University of Sao Paulo, Sao Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers São Paulo Research Foundation), Sao Paulo, Brazil.
  • Hassimotto NMA; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences. University of Sao Paulo, Sao Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers São Paulo Research Foundation), Sao Paulo, Brazil.
  • Rogero MM; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers São Paulo Research Foundation), Sao Paulo, Brazil.
  • Lajolo FM; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences. University of Sao Paulo, Sao Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers São Paulo Research Foundation), Sao Paulo, Brazil. Electronic address: fmlajo
Clin Nutr ESPEN ; 47: 240-245, 2022 02.
Article em En | MEDLINE | ID: mdl-35063208
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citrus sinensis / MicroRNAs / Diabetes Mellitus Tipo 2 / Hiperglicemia Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Humans Idioma: En Revista: Clin Nutr ESPEN Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citrus sinensis / MicroRNAs / Diabetes Mellitus Tipo 2 / Hiperglicemia Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Humans Idioma: En Revista: Clin Nutr ESPEN Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil