Exogenous Indole-3-Acetic Acid Induced Ethanol Tolerance in Phylogenetically Diverse Saccharomycetales Yeasts.

Hsiung, Ruo-Ting; Chiu, Ming-Chung; Chou, Jui-Yu

Hsiung, Ruo-Ting; Chiu, Ming-Chung; Chou, Jui-Yu.

Afiliação

Hsiung RT; Department of Biology, National Changhua University of Education.
Chiu MC; Department of Biology, National Changhua University of Education.
Chou JY; Department of Biology, National Changhua University of Education.

Microbes Environ ; 37(1)2022.

Article em En | MEDLINE | ID: mdl-35082178

Assuntos

Saccharomycetales; Etanol/farmacologia; Fermentação; Ácidos Indolacéticos; Saccharomyces cerevisiae/genética; Leveduras

Palavras-chave

Saccharomyces cerevisiae; ethanol tolerance; exogenous growth regulatory signal; indole-3-acetic acid (IAA); make-accumulate-consume strategy

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomycetales Idioma: En Revista: Microbes Environ Ano de publicação: 2022 Tipo de documento: Article

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