China's seafood imports-Not for domestic consumption?

Asche, Frank; Yang, Bixuan; Gephart, Jessica A; Smith, Martin D; Anderson, James L; Camp, Edward V; Garlock, Taryn M; Love, David C; Oglend, Atle; Straume, Hans-Martin

Asche, Frank; Yang, Bixuan; Gephart, Jessica A; Smith, Martin D; Anderson, James L; Camp, Edward V; Garlock, Taryn M; Love, David C; Oglend, Atle; Straume, Hans-Martin.

Afiliação

Asche F; School of Forest, Fisheries, and Geomatics Sciences and Food Systems Institute, University of Florida, Gainesville, FL, USA.
Yang B; Department of Safety, Economics and Planning, University of Stavanger, Stavanger, Norway.
Gephart JA; Food and Resource Economics Department and Food Systems Institute, University of Florida, Gainesville, FL, USA.
Smith MD; Department of Environmental Science, American University, Washington, DC, USA.
Anderson JL; Nicholas School of the Environment and Department of Economics, Duke University, Durham, NC, USA.
Camp EV; Food and Resource Economics Department and Food Systems Institute, University of Florida, Gainesville, FL, USA.
Garlock TM; School of Forest, Fisheries, and Geomatics Sciences and Food Systems Institute, University of Florida, Gainesville, FL, USA.
Love DC; School of Forest, Fisheries, and Geomatics Sciences and Food Systems Institute, University of Florida, Gainesville, FL, USA.
Oglend A; Johns Hopkins Center for a Livable Future and Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.
Straume HM; Department of Safety, Economics and Planning, University of Stavanger, Stavanger, Norway.

Science ; 375(6579): 386-388, 2022 01 28.

Article em En | MEDLINE | ID: mdl-35084951

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Science Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

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