Inhibition of AI-2 Quorum Sensing and Biofilm Formation in <i>Campylobacter jejuni</i> by Decanoic and Lauric Acids.

Li, Shenmiao; Chan, Kelvin Ka-Wan; Hua, Marti Z; Gölz, Greta; Lu, Xiaonan

Inhibition of AI-2 Quorum Sensing and Biofilm Formation in Campylobacter jejuni by Decanoic and Lauric Acids.

Li, Shenmiao; Chan, Kelvin Ka-Wan; Hua, Marti Z; Gölz, Greta; Lu, Xiaonan.

Afiliação

Li S; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada.
Chan KK; Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, QC, Canada.
Hua MZ; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada.
Gölz G; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada.
Lu X; Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, QC, Canada.

Front Microbiol ; 12: 811506, 2021.

Article em En | MEDLINE | ID: mdl-35095817

Palavras-chave

Campylobacter jejuni; biofilm; fatty acids; motility; quorum sensing (QS)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Front Microbiol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Canadá

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