Effects of salmon cartilage proteoglycan on obesity in mice fed with a high-fat diet.

Hirose, Shouhei; Asano, Krisana; Harada, Seiyu; Takahashi, Tatsuji; Kondou, Eriko; Ito, Kenichi; Iddamalgoda, Arunasiri; Nakane, Akio

Hirose, Shouhei; Asano, Krisana; Harada, Seiyu; Takahashi, Tatsuji; Kondou, Eriko; Ito, Kenichi; Iddamalgoda, Arunasiri; Nakane, Akio.

Afiliação

Hirose S; Department of Biopolymer and Health Science Hirosaki University Graduate School of Medicine Hirosaki Japan.
Asano K; Department of Microbiology and Immunology Hirosaki University Graduate School of Medicine Hirosaki Japan.
Harada S; Present address: Division of Microbiology National Institute of Health Sciences Kawasaki Japan.
Takahashi T; Department of Biopolymer and Health Science Hirosaki University Graduate School of Medicine Hirosaki Japan.
Kondou E; Department of Microbiology and Immunology Hirosaki University Graduate School of Medicine Hirosaki Japan.
Ito K; Department of Healthcare Dydo DRINCO, Inc. Osaka Japan.
Iddamalgoda A; Department of Biopolymer and Health Science Hirosaki University Graduate School of Medicine Hirosaki Japan.
Nakane A; Department of Research and Development Ichimaru Pharcos Co., Ltd. Motosu City Japan.

Food Sci Nutr ; 10(2): 577-583, 2022 Feb.

Article em En | MEDLINE | ID: mdl-35154693

Palavras-chave

highfat diet; leptin; lipid metabolic enzymes; obesity; proteoglycan

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Sci Nutr Ano de publicação: 2022 Tipo de documento: Article

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