Smart Nucleic Acid Hydrogels with High Stimuli-Responsiveness in Biomedical Fields.

Li, Jie; Zhang, Yangzi; Zhu, Longjiao; Chen, Keren; Li, Xiangyang; Xu, Wentao

Li, Jie; Zhang, Yangzi; Zhu, Longjiao; Chen, Keren; Li, Xiangyang; Xu, Wentao.

Afiliação

Li J; Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China.
Zhang Y; Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing 100191, China.
Zhu L; Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing 100191, China.
Chen K; Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing 100191, China.
Li X; Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing 100191, China.
Xu W; Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China.

Int J Mol Sci ; 23(3)2022 Jan 19.

Article em En | MEDLINE | ID: mdl-35162990

Assuntos

Hidrogéis/química; Ácidos Nucleicos/química; Concentração de Íons de Hidrogênio; Temperatura

Palavras-chave

biomedicine; nucleic acids; smart hydrogels; stimuli-responsive factors

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Nucleicos / Hidrogéis Idioma: En Revista: Int J Mol Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google