Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages.

Hafner, Edvina; Lavrisa, Ziva; Hribar, Masa; Krusic, Sanja; Kusar, Anita; Zmitek, Katja; Skrt, Mihaela; Poklar Ulrih, Natasa; Pravst, Igor

Hafner, Edvina; Lavrisa, Ziva; Hribar, Masa; Krusic, Sanja; Kusar, Anita; Zmitek, Katja; Skrt, Mihaela; Poklar Ulrih, Natasa; Pravst, Igor.

Afiliação

Hafner E; Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia.
Lavrisa Z; Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
Hribar M; Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia.
Krusic S; Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia.
Kusar A; Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia.
Zmitek K; Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia.
Skrt M; Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia.
Poklar Ulrih N; VIST-Faculty of Applied Sciences, Ljubljana, Slovenia.
Pravst I; Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.

Front Nutr ; 9: 794468, 2022.

Article em En | MEDLINE | ID: mdl-35187031

Palavras-chave

HPLC; added sugar; beverages; database; food composition; reformulation

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Eslovênia

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google