Characterization of Microbiological Quality of Whole and Gutted Baltic Herring.

Huotari, Jaana; Tsitko, Irina; Honkapää, Kaisu; Alakomi, Hanna-Leena

Huotari, Jaana; Tsitko, Irina; Honkapää, Kaisu; Alakomi, Hanna-Leena.

Afiliação

Huotari J; VTT Technical Research Centre of Finland, Ltd., P.O. Box 1000, FI-02044 Espoo, Finland.
Tsitko I; VTT Technical Research Centre of Finland, Ltd., P.O. Box 1000, FI-02044 Espoo, Finland.
Honkapää K; VTT Technical Research Centre of Finland, Ltd., P.O. Box 1000, FI-02044 Espoo, Finland.
Alakomi HL; VTT Technical Research Centre of Finland, Ltd., P.O. Box 1000, FI-02044 Espoo, Finland.

Foods ; 11(4)2022 Feb 09.

Article em En | MEDLINE | ID: mdl-35205969

Palavras-chave

16S rRNA gene amplicon sequencing; MALDI-TOF MS; gutted fish; microbiological quality; microbiota; whole fish

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Finlândia

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