Identification of High and Low Branched-Chain Fatty Acid-Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial.

Picklo, Matthew J; Kalscheur, Kenneth F; Magnuson, Andrew; Bukowski, Michael R; Harnly, James; Fukagawa, Naomi K; Finley, John W

Picklo, Matthew J; Kalscheur, Kenneth F; Magnuson, Andrew; Bukowski, Michael R; Harnly, James; Fukagawa, Naomi K; Finley, John W.

Afiliação

Picklo MJ; USDA-Agricultural Research Service (USDA-ARS) Grand Forks Human Nutrition Research Center, Grand Forks, ND, USA.
Kalscheur KF; USDA-ARS Dairy Forage Research Center, Madison, WI, USA.
Magnuson A; USDA-Agricultural Research Service (USDA-ARS) Grand Forks Human Nutrition Research Center, Grand Forks, ND, USA.
Bukowski MR; USDA-Agricultural Research Service (USDA-ARS) Grand Forks Human Nutrition Research Center, Grand Forks, ND, USA.
Harnly J; USDA-ARS Beltsville Human Nutrition Research Center, Beltsville, MD, USA.
Fukagawa NK; USDA-ARS Beltsville Human Nutrition Research Center, Beltsville, MD, USA.
Finley JW; USDA-ARS Office of National Programs, Beltsville, MD.

Curr Dev Nutr ; 6(2): nzab154, 2022 Feb.

Article em En | MEDLINE | ID: mdl-35211663

Palavras-chave

branched-chain fatty acids; dairy; forage; oleic acid; saturated fatty acids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Curr Dev Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

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