Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application: a critical review.

Tian, Bingren; Liu, Jiayue; Liu, Yumei; Wan, Jian-Bo

Tian, Bingren; Liu, Jiayue; Liu, Yumei; Wan, Jian-Bo.

Afiliação

Tian B; School of Chemical Engineering and Technology, Xinjiang University, Urumqi, Xinjiang, China.
Liu J; State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China.
Liu Y; School of Chemical Engineering and Technology, Xinjiang University, Urumqi, Xinjiang, China.
Wan JB; State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China.

Crit Rev Food Sci Nutr ; 63(25): 7311-7340, 2023.

Article em En | MEDLINE | ID: mdl-35253547

Assuntos

Ciclodextrinas; Alimentos; Embalagem de Alimentos; Plantas; Antioxidantes

Palavras-chave

Cyclodextrin; film; food application; mechanism; plant bioactive ingredients

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ciclodextrinas Tipo de estudo: Systematic_reviews Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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