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Untargeted metabolomics by liquid chromatography-mass spectrometry for food authentication: A review.
Zhong, Peng; Wei, Xiaoqun; Li, Xiangmei; Wei, Xiaoyi; Wu, Shaozong; Huang, Weijuan; Koidis, Anastasios; Xu, Zhenlin; Lei, Hongtao.
Afiliação
  • Zhong P; Guangdong Provincial Key Laboratory of Food Quality and Safety / National-Local Joint Engineering Research Center for Precision Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
  • Wei X; Guangdong Provincial Key Laboratory of Food Quality and Safety / National-Local Joint Engineering Research Center for Precision Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
  • Li X; Guangdong Provincial Key Laboratory of Food Quality and Safety / National-Local Joint Engineering Research Center for Precision Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
  • Wei X; Guangdong Provincial Key Laboratory of Food Quality and Safety / National-Local Joint Engineering Research Center for Precision Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
  • Wu S; Guangdong Provincial Key Laboratory of Food Quality and Safety / National-Local Joint Engineering Research Center for Precision Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
  • Huang W; Guangdong Provincial Key Laboratory of Food Quality and Safety / National-Local Joint Engineering Research Center for Precision Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
  • Koidis A; Institute for Global Food Security, Queen's University Belfast, Belfast, UK.
  • Xu Z; Guangdong Provincial Key Laboratory of Food Quality and Safety / National-Local Joint Engineering Research Center for Precision Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
  • Lei H; Guangdong Provincial Key Laboratory of Food Quality and Safety / National-Local Joint Engineering Research Center for Precision Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
Compr Rev Food Sci Food Saf ; 21(3): 2455-2488, 2022 05.
Article em En | MEDLINE | ID: mdl-35347871
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas em Tandem / Metabolômica Limite: Animals Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas em Tandem / Metabolômica Limite: Animals Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China