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Avocado Consumption and Risk of Cardiovascular Disease in US Adults.
Pacheco, Lorena S; Li, Yanping; Rimm, Eric B; Manson, JoAnn E; Sun, Qi; Rexrode, Kathryn; Hu, Frank B; Guasch-Ferré, Marta.
Afiliação
  • Pacheco LS; Department of Nutrition Harvard T.H. Chan School of Public Health Boston MA.
  • Li Y; Department of Nutrition Harvard T.H. Chan School of Public Health Boston MA.
  • Rimm EB; Department of Nutrition Harvard T.H. Chan School of Public Health Boston MA.
  • Manson JE; Department of Epidemiology Harvard School of Public Health Boston MA.
  • Sun Q; Channing Division of Network Medicine Department of Medicine Brigham and Women's Hospital and Harvard Medical School Boston MA.
  • Rexrode K; Department of Epidemiology Harvard School of Public Health Boston MA.
  • Hu FB; Channing Division of Network Medicine Department of Medicine Brigham and Women's Hospital and Harvard Medical School Boston MA.
  • Guasch-Ferré M; Division of Preventive Medicine Department of Medicine Brigham and Women's Hospital and Harvard Medical School Boston MA.
J Am Heart Assoc ; 11(7): e024014, 2022 04 05.
Article em En | MEDLINE | ID: mdl-35352568
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Persea Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male Idioma: En Revista: J Am Heart Assoc Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Persea Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male Idioma: En Revista: J Am Heart Assoc Ano de publicação: 2022 Tipo de documento: Article