Biotechnological interventions for improving the seed longevity in cereal crops: progress and prospects.

Choudhary, Pooja; Pramitha, Lydia; Aggarwal, Pooja Rani; Rana, Sumi; Vetriventhan, Mani; Muthamilarasan, Mehanathan

Choudhary, Pooja; Pramitha, Lydia; Aggarwal, Pooja Rani; Rana, Sumi; Vetriventhan, Mani; Muthamilarasan, Mehanathan.

Afiliação

Choudhary P; Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, India.
Pramitha L; School of Agriculture and Biosciences, Karunya Institute of Technology and Sciences, Coimbatore, India.
Aggarwal PR; Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, India.
Rana S; Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, India.
Vetriventhan M; International Crops Research Institute for the Semi-Arid Tropics, Patancheru, India.
Muthamilarasan M; Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, India.

Crit Rev Biotechnol ; 43(2): 309-325, 2023 Mar.

Article em En | MEDLINE | ID: mdl-35443842

Assuntos

Grão Comestível; Longevidade; Grão Comestível/genética; Longevidade/genética; Sementes/genética; Sementes/metabolismo; Produtos Agrícolas/genética; Proteômica

Palavras-chave

Seed longevity; cereals; food security; genetic determinants; long-term storage; omics approaches; sustainable agriculture

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Grão Comestível / Longevidade Tipo de estudo: Prognostic_studies Idioma: En Revista: Crit Rev Biotechnol Assunto da revista: BIOTECNOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia

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