DNA-based qualitative and quantitative identification of bovine whey powder in goat dairy products.

Zhang, Xueru; Qiao, Chunyan; Fu, Shangchen; Jiao, Yang; Liu, Yongfeng

Zhang, Xueru; Qiao, Chunyan; Fu, Shangchen; Jiao, Yang; Liu, Yongfeng.

Afiliação

Zhang X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, Shaanxi, China.
Qiao C; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, Shaanxi, China.
Fu S; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, Shaanxi, China.
Jiao Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, Shaanxi, China.
Liu Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, Shaanxi, China. Electronic address: yongfeng200@126.com.

J Dairy Sci ; 105(6): 4749-4759, 2022 Jun.

Article em En | MEDLINE | ID: mdl-35450717

Assuntos

Cabras; Soro do Leite; Animais; Bovinos; DNA/análise; Laticínios/análise; Leite/química; Pós; Reação em Cadeia da Polimerase em Tempo Real/veterinária; Soro do Leite/química; Proteínas do Soro do Leite

Palavras-chave

DNA quality; PCR; adulteration detection; bovine whey powder

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cabras / Soro do Leite Tipo de estudo: Diagnostic_studies / Qualitative_research Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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