From Brown Seaweed to a Sustainable Microbial Feedstock for the Production of Riboflavin.

Pérez-García, Fernando; Klein, Vivien Jessica; Brito, Luciana Fernandes; Brautaset, Trygve

Pérez-García, Fernando; Klein, Vivien Jessica; Brito, Luciana Fernandes; Brautaset, Trygve.

Afiliação

Pérez-García F; Department of Biotechnology and Food Science, Faculty of Natural Sciences, NTNU, Trondheim, Norway.
Klein VJ; Department of Biotechnology and Food Science, Faculty of Natural Sciences, NTNU, Trondheim, Norway.
Brito LF; Department of Biotechnology and Food Science, Faculty of Natural Sciences, NTNU, Trondheim, Norway.
Brautaset T; Department of Biotechnology and Food Science, Faculty of Natural Sciences, NTNU, Trondheim, Norway.

Front Bioeng Biotechnol ; 10: 863690, 2022.

Article em En | MEDLINE | ID: mdl-35497351

Palavras-chave

Corynebacterium glutamicum; fed-batch fermentation; mannitol; phosphotransferase system; riboflavin; seaweed

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Bioeng Biotechnol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Noruega

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