Plant Polysaccharides Modulate Immune Function via the Gut Microbiome and May Have Potential in COVID-19 Therapy.

Tang, Mengsheng; Cheng, Lu; Liu, Yanan; Wu, Zufang; Zhang, Xin; Luo, Songmei

Tang, Mengsheng; Cheng, Lu; Liu, Yanan; Wu, Zufang; Zhang, Xin; Luo, Songmei.

Afiliação

Tang M; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Cheng L; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA.
Liu Y; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Wu Z; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Zhang X; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
Luo S; Department of Pharmacy, Lishui Central Hospital, Lishui 323000, China.

Molecules ; 27(9)2022 Apr 26.

Article em En | MEDLINE | ID: mdl-35566123

Assuntos

Tratamento Farmacológico da COVID-19; Microbioma Gastrointestinal; Ácidos Graxos Voláteis/metabolismo; Humanos; Imunidade; Polissacarídeos/metabolismo; Polissacarídeos/farmacologia; Polissacarídeos/uso terapêutico

Palavras-chave

COVID-19; SCFAs; gut flora; immunity; plant polysaccharides; probiotics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / Tratamento Farmacológico da COVID-19 Limite: Humans Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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