Chemical profiles and health-promoting effects of porcini mushroom (Boletus edulis): A narrative review.

Tan, Yongqi; Zeng, Nian-Kai; Xu, Baojun

Tan, Yongqi; Zeng, Nian-Kai; Xu, Baojun.

Afiliação

Tan Y; Food Science and Technology Program, BNU-HKBU United International College, Zhuhai, Guangdong 519087, China.
Zeng NK; Key Laboratory of Tropical Translational Medicine of Ministry of Education, School of Pharmacy, Hainan Medical University, Haikou 571199, China.
Xu B; Food Science and Technology Program, BNU-HKBU United International College, Zhuhai, Guangdong 519087, China. Electronic address: baojunxu@uic.edu.cn.

Food Chem ; 390: 133199, 2022 Oct 01.

Article em En | MEDLINE | ID: mdl-35597089

Assuntos

Agaricales; Basidiomycota; Agaricales/química; Antioxidantes/química; Basidiomycota/química; Fenóis

Palavras-chave

Bioactive compounds; Boletus edulis; Health-promoting effects; Nutritional constituents; Taste compounds

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Basidiomycota / Agaricales Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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