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Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate.
Jacimovic, Simona; Popovic-Djordjevic, Jelena; Saric, Beka; Krstic, Aleksandar; Mickovski-Stefanovic, Violeta; Pantelic, Nebojsa D.
Afiliação
  • Jacimovic S; Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21000 Novi Sad, Serbia.
  • Popovic-Djordjevic J; Department of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
  • Saric B; Department of Analytical Chemistry, Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11000 Belgrade, Serbia.
  • Krstic A; Department of Physical Chemistry, Vinca Institute of Nuclear Sciences, National Institute of the Republic of Serbia, Mike Petrovica Alasa 12-14, 11000 Belgrade, Serbia.
  • Mickovski-Stefanovic V; Institute of Tamis Pancevo, Novoseljanski Put 33, 26000 Pancevo, Serbia.
  • Pantelic ND; Department of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Foods ; 11(10)2022 May 17.
Article em En | MEDLINE | ID: mdl-35627015
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article