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A 4-Week Diet Low or High in Advanced Glycation Endproducts Has Limited Impact on Gut Microbial Composition in Abdominally Obese Individuals: The deAGEing Trial.
Linkens, Armand M A; van Best, Niels; Niessen, Petra M; Wijckmans, Nicole E G; de Goei, Erica E C; Scheijen, Jean L J M; van Dongen, Martien C J M; van Gool, Christel C J A W; de Vos, Willem M; Houben, Alfons J H M; Stehouwer, Coen D A; Eussen, Simone J M P; Penders, John; Schalkwijk, Casper G.
Afiliação
  • Linkens AMA; Department of Internal Medicine, Maastricht University Medical Center, 6229 ER Maastricht, The Netherlands.
  • van Best N; CARIM School for Cardiovascular Diseases, Maastricht University, 6229 ER Maastricht, The Netherlands.
  • Niessen PM; Department of Medical Microbiology, Maastricht University Medical Center, 6229 ER Maastricht, The Netherlands.
  • Wijckmans NEG; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, 6229 ER Maastricht, The Netherlands.
  • de Goei EEC; Department of Internal Medicine, Maastricht University Medical Center, 6229 ER Maastricht, The Netherlands.
  • Scheijen JLJM; CARIM School for Cardiovascular Diseases, Maastricht University, 6229 ER Maastricht, The Netherlands.
  • van Dongen MCJM; Department of Epidemiology, Maastricht University, 6229 HA Maastricht, The Netherlands.
  • van Gool CCJAW; Laboratory of Microbiology, Wageningen University, 6708 WE Wageningen, The Netherlands.
  • de Vos WM; Department of Epidemiology, Maastricht University, 6229 HA Maastricht, The Netherlands.
  • Houben AJHM; Laboratory of Microbiology, Wageningen University, 6708 WE Wageningen, The Netherlands.
  • Stehouwer CDA; Department of Internal Medicine, Maastricht University Medical Center, 6229 ER Maastricht, The Netherlands.
  • Eussen SJMP; CARIM School for Cardiovascular Diseases, Maastricht University, 6229 ER Maastricht, The Netherlands.
  • Penders J; Department of Epidemiology, Maastricht University, 6229 HA Maastricht, The Netherlands.
  • Schalkwijk CG; Department of Epidemiology, Maastricht University, 6229 HA Maastricht, The Netherlands.
Int J Mol Sci ; 23(10)2022 May 10.
Article em En | MEDLINE | ID: mdl-35628138

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Produtos Finais de Glicação Avançada / Microbioma Gastrointestinal / Obesidade Tipo de estudo: Clinical_trials / Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Int J Mol Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Produtos Finais de Glicação Avançada / Microbioma Gastrointestinal / Obesidade Tipo de estudo: Clinical_trials / Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Int J Mol Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Holanda