Differences in the Propensity of Different Antimicrobial Resistance Determinants to Be Disseminated via Transformation in <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i>.

Hanafy, Zahra; Osborne, Jason A; Miller, William G; Parker, Craig T; Olson, Jonathan W; Jackson, James H; Kathariou, Sophia

Differences in the Propensity of Different Antimicrobial Resistance Determinants to Be Disseminated via Transformation in Campylobacter jejuni and Campylobacter coli.

Hanafy, Zahra; Osborne, Jason A; Miller, William G; Parker, Craig T; Olson, Jonathan W; Jackson, James H; Kathariou, Sophia.

Afiliação

Hanafy Z; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, USA.
Osborne JA; Department of Statistics, College of Sciences, North Carolina State University, Raleigh, NC 27695, USA.
Miller WG; Produce Safety and Microbiology Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA 94710, USA.
Parker CT; Produce Safety and Microbiology Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA 94710, USA.
Olson JW; Department of Biological Sciences, North Carolina State University, Raleigh, NC 27695, USA.
Jackson JH; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, USA.
Kathariou S; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, USA.

Microorganisms ; 10(6)2022 Jun 10.

Article em En | MEDLINE | ID: mdl-35744712

Palavras-chave

AMR; Campylobacter; antimicrobial resistance; transformation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Microorganisms Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

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