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Evolution of ß-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy.
Carmosino, Ilaria; Bonardi, Silvia; Rega, Martina; Luppi, Andrea; Lamperti, Luca; Ossiprandi, Maria Cristina; Bacci, Cristina.
Afiliação
  • Carmosino I; Food Hygiene Unit, Department of Veterinary Science, University of Parma.
  • Bonardi S; Food Hygiene Unit, Department of Veterinary Science, University of Parma.
  • Rega M; Food Hygiene Unit, Department of Veterinary Science, University of Parma.
  • Luppi A; Istituto Zooprofilattico Sperimentale della Lombardia ed Emilia-Romagna, Parma.
  • Lamperti L; Food Hygiene Unit, Department of Veterinary Science, University of Parma.
  • Ossiprandi MC; Microbiology Unit, Department of Veterinary Science, University of Parma, Italy.
  • Bacci C; Food Hygiene Unit, Department of Veterinary Science, University of Parma.
Ital J Food Saf ; 11(2): 9972, 2022 Jun 21.
Article em En | MEDLINE | ID: mdl-35795463
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Ital J Food Saf Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Ital J Food Saf Ano de publicação: 2022 Tipo de documento: Article