Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy.

Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; García-Díez, Juan; Chalias, Athanasios; Cenci-Goga, Beniamino

Grispoldi, Luca; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; García-Díez, Juan; Chalias, Athanasios; Cenci-Goga, Beniamino.

Afiliação

Grispoldi L; Dipartimento di Medicina Veterinaria, Università degli Studi di Perugia, Italy.
Karama M; Faculty of Veterinary Science, Department of Paraclinical Sciences, University of Pretoria, South Africa.
El-Ashram S; School of Life Science and Engineering, Foshan University, Foshan Guangdong, China.
Saraiva C; Faculty of Science, Kafrelsheikh University, Kafr el-Sheikh, Egypt.
García-Díez J; Veterinary and Animal Research Centre, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal.
Chalias A; Department of Veterinary Sciences, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal.
Cenci-Goga B; Veterinary and Animal Research Centre, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal.

Ital J Food Saf ; 11(2): 10070, 2022 Jun 21.

Article em En | MEDLINE | ID: mdl-35832036

Palavras-chave

Cheese; Enterococcus; GRAS; Milk; QPS; Safety

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Ital J Food Saf Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália

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