Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities.

Mansur, Ahmad Rois; Lee, Sang Gil; Lee, Bong-Han; Han, Sang Gyu; Choi, Sung-Won; Song, Won-Jae; Nam, Tae Gyu

Mansur, Ahmad Rois; Lee, Sang Gil; Lee, Bong-Han; Han, Sang Gyu; Choi, Sung-Won; Song, Won-Jae; Nam, Tae Gyu.

Afiliação

Mansur AR; Halal Laboratory, Enterprise Solution Research Center, Korea Food Research Institute, Wanju, 55365 Republic of Korea.
Lee SG; Department of Food Science and Nutrition, Pukyong National University, Busan, 48513 Republic of Korea.
Lee BH; Green Food and Life Research Center, Seoul, 03041 Republic of Korea.
Han SG; Department of Food and Culinary Arts, Osan University, Osan, 18119 Republic of Korea.
Choi SW; Major of Food Science and Biotechnology, Division of Bio-convergence, Kyonggi University, 154-42 Gwanggyosan-ro, Yeongtong-gu, Suwon, Gyeonggi 16227 Republic of Korea.
Song WJ; Department of Food and Culinary Arts, Osan University, Osan, 18119 Republic of Korea.
Nam TG; Major of Food Science and Biotechnology, Division of Bio-convergence, Kyonggi University, 154-42 Gwanggyosan-ro, Yeongtong-gu, Suwon, Gyeonggi 16227 Republic of Korea.

Food Sci Biotechnol ; 31(8): 935-956, 2022 Jul.

Article em En | MEDLINE | ID: mdl-35873372

Palavras-chave

Analytical methods; Biological activity; Common buckwheat sprouts; Extraction; Phenolic compounds

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2022 Tipo de documento: Article

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