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Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method.
Jeong, Beom-Gyun; Gwak, Yu-Jeong; Kim, Jeong; Hong, Won-Ho; Park, Su-Jin; Islam, Md Atiqual; Jung, Jiyoung; Chun, Jiyeon.
Afiliação
  • Jeong BG; Department of Food Science and Technology, Sunchon National University, Suncheon 57922, Korea.
  • Gwak YJ; Suncheon Research Center for Bio Health Care, Suncheon 57922, Korea.
  • Kim J; Department of Food Science and Technology, Sunchon National University, Suncheon 57922, Korea.
  • Hong WH; Department of Food Science and Technology, Sunchon National University, Suncheon 57922, Korea.
  • Park SJ; Department of Food Science and Technology, Sunchon National University, Suncheon 57922, Korea.
  • Islam MA; Department of Food Science and Technology, Sunchon National University, Suncheon 57922, Korea.
  • Jung J; Department of Food Science and Technology, Sunchon National University, Suncheon 57922, Korea.
  • Chun J; Department of Food Science and Technology, Sunchon National University, Suncheon 57922, Korea.
Foods ; 11(14)2022 Jul 14.
Article em En | MEDLINE | ID: mdl-35885336
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article