Twin-Screw Extrusion of Oat: Evolutions of Rheological Behavior, Thermal Properties and Structures of Extruded Oat in Different Extrusion Zones.

Zhou, Chengyi; Wu, Min; Sun, Dongyu; Wei, Wenguang; Yu, Haoze; Zhang, Tong

Zhou, Chengyi; Wu, Min; Sun, Dongyu; Wei, Wenguang; Yu, Haoze; Zhang, Tong.

Afiliação

Zhou C; College of Engineering, China Agricultural University, No. 17 QinghuaEast Road, Haidian District, P.O. Box 50, Beijing 100083, China.
Wu M; College of Engineering, China Agricultural University, No. 17 QinghuaEast Road, Haidian District, P.O. Box 50, Beijing 100083, China.
Sun D; College of Engineering, China Agricultural University, No. 17 QinghuaEast Road, Haidian District, P.O. Box 50, Beijing 100083, China.
Wei W; College of Engineering, China Agricultural University, No. 17 QinghuaEast Road, Haidian District, P.O. Box 50, Beijing 100083, China.
Yu H; College of Engineering, China Agricultural University, No. 17 QinghuaEast Road, Haidian District, P.O. Box 50, Beijing 100083, China.
Zhang T; College of Engineering, China Agricultural University, No. 17 QinghuaEast Road, Haidian District, P.O. Box 50, Beijing 100083, China.

Foods ; 11(15)2022 Jul 25.

Article em En | MEDLINE | ID: mdl-35892792

Palavras-chave

extrusion zones; oats; rheological behavior; starch pasting; structural variation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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