Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey).

Kaya, Ozkan; Incesu, Melek; Ates, Fadime; Keskin, Nurhan; Verdugo-Vásquez, Nicolás; Gutiérrez-Gamboa, Gastón

Kaya, Ozkan; Incesu, Melek; Ates, Fadime; Keskin, Nurhan; Verdugo-Vásquez, Nicolás; Gutiérrez-Gamboa, Gastón.

Afiliação

Kaya O; Erzincan Horticultural Research Institute, Republic of Turkey Ministry of Agriculture and Forestry, Erzincan 24060, Turkey.
Incesu M; Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25100, Turkey.
Ates F; Manisa Viticulture Research Institute, Republic of Turkey Ministry of Agriculture and Forestry, Manisa 45125, Turkey.
Keskin N; Faculty of Agriculture, Department of Horticulture, Van Yüzüncü Yil University, Van 65090, Turkey.
Verdugo-Vásquez N; Centro de Investigación Intihuasi, Instituto de Investigaciones Agropecuarias INIA, Colina San Joaquín s/n, La Serena 1700000, Chile.
Gutiérrez-Gamboa G; Escuela de Agronomía, Facultad de Ciencias, Ingeniería y Tecnología, Universidad Mayor, Temuco 4780000, Chile.

Plants (Basel) ; 11(15)2022 Jul 26.

Article em En | MEDLINE | ID: mdl-35893640

Palavras-chave

C6 compounds; grape; neutral variety; terpenes; ß-ionone

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Turquia

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