Glycine-rich RNA-binding cofactor RZ1AL is associated with tomato ripening and development.

Li, Xindi; Yang, Yongfang; Zeng, Ni; Qu, Guiqin; Fu, Daqi; Zhu, Benzhong; Luo, Yunbo; Ostersetzer-Biran, Oren; Zhu, Hongliang

Li, Xindi; Yang, Yongfang; Zeng, Ni; Qu, Guiqin; Fu, Daqi; Zhu, Benzhong; Luo, Yunbo; Ostersetzer-Biran, Oren; Zhu, Hongliang.

Afiliação

Li X; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Yang Y; Tsinghua-Peking Center for Life Sciences, School of Life Sciences, Tsinghua University, Beijing 100084, China.
Zeng N; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Qu G; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Fu D; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Zhu B; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Luo Y; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Ostersetzer-Biran O; Department of Plant and Environmental Sciences, Institute of Life Sciences, The Hebrew University of Jerusalem, Edmond J. Safra Campus - Givat Ram, Jerusalem 9190401, Israel.
Zhu H; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Hortic Res ; 9: uhac134, 2022.

Article em En | MEDLINE | ID: mdl-35937858

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Hortic Res Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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