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Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response.
Bresciani, Andrea; Vanara, Francesca; Pagliarini, Ella; Locatelli, Monica; Proserpio, Cristina; Travaglia, Fabiano; Blandino, Massimo; Marti, Alessandra.
Afiliação
  • Bresciani A; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy.
  • Vanara F; Department of Agricultural, Forest and Food Science (DISAFA), Università degli Studi di Torino, Grugliasco, TO, Italy.
  • Pagliarini E; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy; Sensory & Consumer Science Lab (SCS_Lab), Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy.
  • Locatelli M; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale "A. Avogadro", Largo Donegani 2, 28100 Novara, NO, Italy.
  • Proserpio C; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy; Sensory & Consumer Science Lab (SCS_Lab), Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy.
  • Travaglia F; Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale "A. Avogadro", Largo Donegani 2, 28100 Novara, NO, Italy.
  • Blandino M; Department of Agricultural, Forest and Food Science (DISAFA), Università degli Studi di Torino, Grugliasco, TO, Italy. Electronic address: massimo.blandino@unito.it.
  • Marti A; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy. Electronic address: alessandra.marti@unimi.it.
Food Chem ; 398: 133936, 2023 Jan 01.
Article em En | MEDLINE | ID: mdl-36027659
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Cicer Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Cicer Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália