Influence of Different Stainless Steel Finishes on Biofilm Formation by Listeria monocytogenes.

Pathirajah, J P; Balamurugan, S; Arvaj, L; Weiss, J; Barbut, S

Pathirajah, J P; Balamurugan, S; Arvaj, L; Weiss, J; Barbut, S.

Afiliação

Pathirajah JP; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 25, 70599 Stuttgart, Germany.
Balamurugan S; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9.
Arvaj L; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9.
Weiss J; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 25, 70599 Stuttgart, Germany.
Barbut S; Food Science Department, University of Guelph, 50 Stone Road E, Guelph, Ontario, Canada N1G 2W1.

J Food Prot ; 85(11): 1584-1593, 2022 11 01.

Article em En | MEDLINE | ID: mdl-36040237

Assuntos

Listeria monocytogenes; Aço Inoxidável/análise; Microbiologia de Alimentos; Aderência Bacteriana; Contagem de Colônia Microbiana; Biofilmes

Palavras-chave

Listeria; Bacterial attachment; Biofilm formation; Contamination; Stainless steel; Surface roughness

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Listeria monocytogenes Idioma: En Revista: J Food Prot Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Alemanha

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