Proteomic Characterization of Virulence Factors and Related Proteins in <i>Enterococcus</i> Strains from Dairy and Fermented Food Products.

Abril, Ana G; Quintela-Baluja, Marcos; Villa, Tomás G; Calo-Mata, Pilar; Barros-Velázquez, Jorge; Carrera, Mónica

Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products.

Abril, Ana G; Quintela-Baluja, Marcos; Villa, Tomás G; Calo-Mata, Pilar; Barros-Velázquez, Jorge; Carrera, Mónica.

Afiliação

Abril AG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain.
Quintela-Baluja M; Department of Food Technology, Spanish National Research Council (CSIC), Marine Research Institute (IIM), 36208 Vigo, Spain.
Villa TG; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain.
Calo-Mata P; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain.
Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain.
Carrera M; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain.

Int J Mol Sci ; 23(18)2022 Sep 19.

Article em En | MEDLINE | ID: mdl-36142880

Assuntos

Enterococcus; Alimentos Fermentados; Antibacterianos/farmacologia; Cromatografia Líquida; Farmacorresistência Bacteriana; Enterococcus faecalis; Microbiologia de Alimentos; Testes de Sensibilidade Microbiana; Proteômica; Espectrometria de Massas em Tandem; Fatores de Virulência

Palavras-chave

Enterococcus spp.; LCESIMS/MS; antibiotic production; antibiotic resistance peptides; dairy; fermented food products; mass spectrometry; proteomics; virulence factors

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Enterococcus / Alimentos Fermentados Tipo de estudo: Prognostic_studies Idioma: En Revista: Int J Mol Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha

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