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Metabolic engineering of Escherichia coli for efficient production of L-5-hydroxytryptophan from glucose.
Zhang, Zhen; Yu, Zichen; Wang, Jinduo; Yu, Yifa; Li, Lanxiao; Sun, Pengjie; Fan, Xiaoguang; Xu, Qingyang.
Afiliação
  • Zhang Z; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, People's Republic of China.
  • Yu Z; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science & Technology, Tianjin, 300457, People's Republic of China.
  • Wang J; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, People's Republic of China.
  • Yu Y; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science & Technology, Tianjin, 300457, People's Republic of China.
  • Li L; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, People's Republic of China.
  • Sun P; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science & Technology, Tianjin, 300457, People's Republic of China.
  • Fan X; Nanning Harworld Biological Technology Co., Ltd, Nanning, 530000, People's Republic of China.
  • Xu Q; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, People's Republic of China.
Microb Cell Fact ; 21(1): 198, 2022 Sep 24.
Article em En | MEDLINE | ID: mdl-36153615
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: 5-Hidroxitriptofano / Engenharia Metabólica Idioma: En Revista: Microb Cell Fact Assunto da revista: BIOTECNOLOGIA / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: 5-Hidroxitriptofano / Engenharia Metabólica Idioma: En Revista: Microb Cell Fact Assunto da revista: BIOTECNOLOGIA / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article