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Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement.
Liu, Xiaoqing; Chen, Lei; Dong, Qi; Wang, Zhijing; Zhang, Die; He, Jiangling; Ye, Yuanyuan; Zhou, Jiaojiao; Zhu, Weijia; Hu, Zhongze; Din, Zia-Ud; Ma, Tiezheng; Ding, Wenping; Cai, Jie.
Afiliação
  • Liu X; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China; National R&D Center for Se-rich Agricultural Products Processing, School of Mod
  • Chen L; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China.
  • Dong Q; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China.
  • Wang Z; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China; National R&D Center for Se-rich Agricultural Products Processing, School of Mod
  • Zhang D; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China; National R&D Center for Se-rich Agricultural Products Processing, School of Mod
  • He J; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China; National R&D Center for Se-rich Agricultural Products Processing, School of Mod
  • Ye Y; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China; National R&D Center for Se-rich Agricultural Products Processing, School of Mod
  • Zhou J; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China; National R&D Center for Se-rich Agricultural Products Processing, School of Mod
  • Zhu W; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China; National R&D Center for Se-rich Agricultural Products Processing, School of Mod
  • Hu Z; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China.
  • Din ZU; Department of Agriculture, University of Swabi, Anbar 23561, Khyber Pakhtunkhwa, Pakistan.
  • Ma T; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing 100048, PR China.
  • Ding W; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China.
  • Cai J; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China; National R&D Center for Se-rich Agricultural Products Processing, School of Mod
Int J Biol Macromol ; 222(Pt A): 868-879, 2022 Dec 01.
Article em En | MEDLINE | ID: mdl-36167104
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Nanofibras Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Nanofibras Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article