A novel acidic polysaccharide from blackened jujube: Structural features and antitumor activity <i>in vitro</i>.

Zhang, Guifeng; Liu, Chuang; Zhang, Rentang

A novel acidic polysaccharide from blackened jujube: Structural features and antitumor activity in vitro.

Zhang, Guifeng; Liu, Chuang; Zhang, Rentang.

Afiliação

Zhang G; Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China.
Liu C; Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China.
Zhang R; Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China.

Front Nutr ; 9: 1001334, 2022.

Article em En | MEDLINE | ID: mdl-36185697

Palavras-chave

antitumor activity; blackened jujube; mechanism; polysaccharides; structural features

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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