[Exposure assessment of deoxynivalenol in wheat and its products among residents in different regions of China].

Li, Yiling; Liu, Jialin; Huang, Jiao; Wang, Yibaina; Wei, Sheng

Li, Yiling; Liu, Jialin; Huang, Jiao; Wang, Yibaina; Wei, Sheng.

Afiliação

Li Y; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.
Liu J; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.
Huang J; Center for Evidence-Based and Translational Medicine, Zhongnan Hospital of Wuhan University, Wuhan 430071, China.
Wang Y; National Food Safety Risk Assessment Center, Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing 100022, China.
Wei S; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.

Wei Sheng Yan Jiu ; 51(5): 815-843, 2022 Sep.

Article em Zh | MEDLINE | ID: mdl-36222046

Assuntos

Grão Comestível; Triticum; Adolescente; Criança; China; Contaminação de Alimentos/análise; Humanos; Tricotecenos

Palavras-chave

deoxynivalenol; exposure assessment; food contamination; wheat

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Grão Comestível Limite: Adolescent / Child / Humans País/Região como assunto: Asia Idioma: Zh Revista: Wei Sheng Yan Jiu Assunto da revista: SAUDE PUBLICA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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