Vitamin E Does Not Disturb Polyunsaturated Fatty Acid Lipid Domains.

DiPasquale, Mitchell; Nguyen, Michael H L; Castillo, Stuart R; Dib, Isabelle J; Kelley, Elizabeth G; Marquardt, Drew

DiPasquale, Mitchell; Nguyen, Michael H L; Castillo, Stuart R; Dib, Isabelle J; Kelley, Elizabeth G; Marquardt, Drew.

Afiliação

DiPasquale M; Department of Chemistry and Biochemistry, University of Windsor, Windsor, OntarioN9B3P4, Canada.
Nguyen MHL; Department of Chemistry and Biochemistry, University of Windsor, Windsor, OntarioN9B3P4, Canada.
Castillo SR; Department of Chemistry and Biochemistry, University of Windsor, Windsor, OntarioN9B3P4, Canada.
Dib IJ; Department of Chemistry and Biochemistry, University of Windsor, Windsor, OntarioN9B3P4, Canada.
Kelley EG; NIST Center for Neutron Research, National Institute of Standards and Technology, Gaithersburg, Maryland20878, United States.
Marquardt D; Department of Chemistry and Biochemistry, University of Windsor, Windsor, OntarioN9B3P4, Canada.

Biochemistry ; 61(21): 2366-2376, 2022 11 01.

Article em En | MEDLINE | ID: mdl-36227768

Assuntos

Antioxidantes; alfa-Tocoferol; Vitamina E/farmacologia; Ácidos Graxos Insaturados; Tocoferóis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alfa-Tocoferol / Antioxidantes Idioma: En Revista: Biochemistry Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Canadá

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