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The Antiaging Activities of Phytochemicals in Dark-Colored Plant Foods: Involvement of the Autophagy- and Apoptosis-Associated Pathways.
Luo, Mengliu; Mai, Meiqing; Song, Wanhan; Yuan, Qianhua; Feng, Xiaoling; Xia, Enqin; Guo, Honghui.
Afiliação
  • Luo M; Department of Nutrition, School of Public Health, Guangdong Medical University, Dongguan 523808, China.
  • Mai M; Department of Nutrition, School of Public Health, Guangdong Medical University, Dongguan 523808, China.
  • Song W; Department of Nutrition, School of Public Health, Guangdong Medical University, Dongguan 523808, China.
  • Yuan Q; Department of Nutrition, School of Public Health, Guangdong Medical University, Dongguan 523808, China.
  • Feng X; Department of Nutrition, School of Public Health, Guangdong Medical University, Dongguan 523808, China.
  • Xia E; Department of Nutrition, School of Public Health, Guangdong Medical University, Dongguan 523808, China.
  • Guo H; Department of Nutrition, School of Public Health, Guangdong Medical University, Dongguan 523808, China.
Int J Mol Sci ; 23(19)2022 Sep 20.
Article em En | MEDLINE | ID: mdl-36232338
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catequina / Curcumina Tipo de estudo: Risk_factors_studies Limite: Aged / Humans Idioma: En Revista: Int J Mol Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catequina / Curcumina Tipo de estudo: Risk_factors_studies Limite: Aged / Humans Idioma: En Revista: Int J Mol Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China