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Associations of Region and Lactation Stage with Odd-Chain Fatty Acid Profile in Triglycerides of Breast Milk in China.
Zhang, Yiren; Zhang, Hui; Karrar, Emad; Wei, Wei; Zeng, Wei; Jin, Qingzhe; Wang, Xingguo.
Afiliação
  • Zhang Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu
  • Zhang H; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
  • Karrar E; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu
  • Wei W; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
  • Zeng W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu
  • Jin Q; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
  • Wang X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu
Molecules ; 27(19)2022 Sep 26.
Article em En | MEDLINE | ID: mdl-36234861
ABSTRACT
Odd-chain fatty acids (OCFAs), with potential value for growing infants, have been reported in breast milk. The association of location and lactation stage with the profile and content of OCFAs in breast milk was studied. We analyzed 1487 breast milk samples collected from 12 areas in China, and 102 infant formulas from different brands were purchased from the local supermarket. The content of sn-2 C150 significantly decreased from the colostrum to the mature stage, while that of C170 was not significantly increased by the lactation stage (p > 0.05). The content of C150 and C170 significantly decreased dramatically after the colostrum period, while the content of C130 was highest in the mature stage. The level of C150 and C170 in human milk from Gansu and Xinjiang was significantly higher than that from other areas. Similar trends were observed on the level of sn-2 C150 and C170, whereas the content of sn-2 C110 and C130 was significantly higher in breast milk from Shandong. Based on the PDS-LA analysis, the difference among infant formulas, each stage of human milk and human milk from different locations were different. Research is needed to determine if there are health benefits associated with OCFAs.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos / Leite Humano Tipo de estudo: Risk_factors_studies Limite: Animals / Female / Humans / Infant / Pregnancy País/Região como assunto: Asia Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos / Leite Humano Tipo de estudo: Risk_factors_studies Limite: Animals / Female / Humans / Infant / Pregnancy País/Região como assunto: Asia Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article