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Shrimp (Penaeus monodon) preservation by using chitosan and tea polyphenol coating combined with high-pressure processing.
Chen, Lihang; Jiao, Dexin; Zhou, Bihe; Zhu, Chen; Liu, Jingsheng; Zhang, Dali; Liu, Huimin.
Afiliação
  • Chen L; College of Food Science and Engineering Jilin Agricultural University Changchun China.
  • Jiao D; National Engineering Laboratory for Wheat and Corn Deep Processing Changchun China.
  • Zhou B; College of Food Science and Engineering Jilin Agricultural University Changchun China.
  • Zhu C; National Engineering Laboratory for Wheat and Corn Deep Processing Changchun China.
  • Liu J; College of Food Science and Engineering Jilin Agricultural University Changchun China.
  • Zhang D; National Engineering Laboratory for Wheat and Corn Deep Processing Changchun China.
  • Liu H; College of Food Science and Engineering Jilin Agricultural University Changchun China.
Food Sci Nutr ; 10(10): 3395-3404, 2022 Oct.
Article em En | MEDLINE | ID: mdl-36249967
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2022 Tipo de documento: Article