Structure and physicochemical properties of low digestible Euryale ferox Salisb. seed starch.

Wang, Qian; Liu, Licheng; Huang, Zhiheng; Bao, Ke; Jing, Zonghui; Wu, Qinan

Wang, Qian; Liu, Licheng; Huang, Zhiheng; Bao, Ke; Jing, Zonghui; Wu, Qinan.

Afiliação

Wang Q; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China.
Liu L; Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing, China.
Huang Z; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China.
Bao K; Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing, China.
Jing Z; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China.
Wu Q; Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing, China.

J Sci Food Agric ; 103(8): 3850-3859, 2023 Jun.

Article em En | MEDLINE | ID: mdl-36308756

Assuntos

Nymphaeaceae; Amido; Amilose/análise; Nymphaeaceae/química; Sementes/química; Amido/química; Temperatura; Viscosidade; Fenômenos Químicos

Palavras-chave

Euryale ferox Salisb seeds starch; in vitro digestibility; structure and physicochemical properties

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Nymphaeaceae Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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