Green Carbon Dots as Additives of Biopolymer Films for Preserving from Oxidation of Oil-Based Products.

Rodríguez-Varillas, Sandra; Murru, Clarissa; Díaz-García, Marta Elena; Badía-Laíño, Rosana

Rodríguez-Varillas, Sandra; Murru, Clarissa; Díaz-García, Marta Elena; Badía-Laíño, Rosana.

Afiliação

Rodríguez-Varillas S; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, 33006 Asturias, Spain.
Murru C; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, 33006 Asturias, Spain.
Díaz-García ME; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, 33006 Asturias, Spain.
Badía-Laíño R; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, 33006 Asturias, Spain.

Antioxidants (Basel) ; 11(11)2022 Nov 05.

Article em En | MEDLINE | ID: mdl-36358565

Palavras-chave

active packaging; antioxidant properties; composite films; green carbon dots; nano-additives

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google