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Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums.
Hussain, Shahzad; Alamri, Mohamed Saleh; Mohamed, Abdellatif A; Ibraheem, Mohamed Abdrabo; Qasem, Akram A Abdo; Shamlan, Ghalia; Ababtain, Ibrahim A.
Afiliação
  • Hussain S; Department of Food Science and Nutrition, King Saud University, Riyadh 1145, Saudi Arabia.
  • Alamri MS; Department of Food Science and Nutrition, King Saud University, Riyadh 1145, Saudi Arabia.
  • Mohamed AA; Department of Food Science and Nutrition, King Saud University, Riyadh 1145, Saudi Arabia.
  • Ibraheem MA; Department of Food Science and Nutrition, King Saud University, Riyadh 1145, Saudi Arabia.
  • Qasem AAA; Department of Food Science and Nutrition, King Saud University, Riyadh 1145, Saudi Arabia.
  • Shamlan G; Department of Food Science and Nutrition, King Saud University, Riyadh 1145, Saudi Arabia.
  • Ababtain IA; Department of Food Science and Nutrition, King Saud University, Riyadh 1145, Saudi Arabia.
Molecules ; 27(21)2022 Oct 25.
Article em En | MEDLINE | ID: mdl-36364040
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Opuntia / Acacia / Fabaceae Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Arábia Saudita
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Opuntia / Acacia / Fabaceae Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Arábia Saudita