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Nutri-Score: Its Benefits and Limitations in Children's Feeding.
Chouraqui, Jean-Pierre; Dupont, Christophe; Briend, André; Darmaun, Dominique; Peretti, Noel; Bocquet, Alain; Chalumeau, Martin; De Luca, Arnaud; Feillet, François; Frelut, Marie-Laure; Guimber, Dominique; Lapillonne, Alexandre; Linglart, Agnès; Rozé, Jean-Christophe; Simeoni, Umberto; Turck, Dominique.
Afiliação
  • Chouraqui JP; From the Pediatric Gastroenterology and Nutrition, Centre Hospitalier Universitaire Grenoble-Alpes (CHUGA), University of Grenoble-Alpes, Grenoble, France.
  • Dupont C; the Centre Hospitalier Universitaire Vaudois (CHUV), University of Lausanne, Lausanne, Switzerland.
  • Briend A; Paris Descartes University and Clinique Marcel Sembat, Boulogne-Billancourt, France.
  • Darmaun D; the Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
  • Peretti N; the Center for Child Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.
  • Bocquet A; UMR 1280, Physiology of Nutritional Adaptations, Nantes University and INRAE, France.
  • Chalumeau M; the Department of Pediatric Gastroenterology-Hepatology and Nutrition, Hôpital Femme Mere Enfant HFME, BRON and CarMeN Laboratory, INSERM U1060, INRAE U1397, Université Claude Bernard Lyon, Lyon, France.
  • De Luca A; the Association française de pédiatrie ambulatoire, Ancenis - Saint Gereon, and Université de Franche-Comté, Besançon, France.
  • Feillet F; the Epidemiology and Statistics Research Center/CRESS, Université Paris Cité, INSERM UMR 1153, Paris, France.
  • Frelut ML; the Department of General Pediatrics and Pediatric Infectious Diseases, AP-HP, Necker-Enfants Malades Hospital, Paris, France.
  • Guimber D; INSERM UMR 1069, Nutrition, Croissance et Cancer, and Nutrition Unit, CHU Tours, France.
  • Lapillonne A; Centre de Référence des maladies métaboliques, CHU Brabois Enfants and Unité INSERM NGERE U 1256, Vandoeuvre les Nancy, France.
  • Linglart A; Ambulatory Pediatric practice, Albi, France.
  • Rozé JC; the Division of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, Jeanne de Flandre Children's Hospital, CHU Lille, France.
  • Simeoni U; the Service de Pédiatrie et Réanimation Néonatales, EHU 7328 Université de Paris, APHP Hôpital Necker- Enfants Malades, Paris, France.
  • Turck D; the Centre de Référence Des Maladies Rares du Calcium Et du Phosphate, Filière de Santé Maladies Rares OSCAR, Endocrinologie Et Diabète de L'enfant, Hôpital Bicêtre Paris-Saclay, Université Paris Saclay, AP-HP, DMU SEA, INSERM U1185, Paris, France.
J Pediatr Gastroenterol Nutr ; 76(3): e46-e60, 2023 03 01.
Article em En | MEDLINE | ID: mdl-36399776
Reducing the burden of noncommunicable diseases (NCDs) is one of the top priorities of public health policies worldwide. One of the recognized means of achieving this objective is to improve the diet quality. The Nutri-Score (N-S) is a [five-color-A, B, C, D, E letters] front-of-pack labeling logo intended to help consumers quickly identify the healthier prepackaged foods within a food category. Available studies have shown that the N-S is an efficient tool to achieve this aim in terms of consumers' awareness, perception, understanding, and purchasing and that its use may help to reduce the prevalence of NCDs. The N-S is currently implemented on a voluntary basis in 7 European countries and a discussion is underway within the European Commission to achieve a harmonized mandatory label. However, no study on the putative impact of the N-S on children's dietary patterns and health is available. The N-S is not applicable to infants' and young children's formulas and to specific baby foods, the compositions of which are already laid down in European Union regulations. The N-S does not replace age-appropriate dietary guidelines. As children consume an increasing number of adult type and processed foods, the relevance of the N-S for children should be evaluated considering the children's high specific requirements, especially in younger children. This is especially necessary for fitting fat and iron requirements, whereas protein-rich foods should be better framed. Moreover, efforts should be made to inform on how to use the N-S and in education on healthy diets.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Alimentos Infantis Tipo de estudo: Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Adult / Child / Child, preschool / Humans / Infant Idioma: En Revista: J Pediatr Gastroenterol Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: França

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Alimentos Infantis Tipo de estudo: Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Adult / Child / Child, preschool / Humans / Infant Idioma: En Revista: J Pediatr Gastroenterol Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: França