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Lactic Acid Bacteria Strains Used as Starters for Kimchi Fermentation Protect the Disruption of Tight Junctions in the Caco-2 Cell Monolayer Model.
Kang, Jin Yong; Lee, Moeun; Song, Jung Hee; Choi, Eun Ji; Kim, Da Un; Lim, Seul Ki; Kim, Namhee; Chang, Ji Yoon.
Afiliação
  • Kang JY; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
  • Lee M; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
  • Song JH; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
  • Choi EJ; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
  • Kim DU; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
  • Lim SK; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
  • Kim N; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
  • Chang JY; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
J Microbiol Biotechnol ; 32(12): 1583-1588, 2022 Dec 28.
Article em En | MEDLINE | ID: mdl-36453076
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactobacillales / Alimentos Fermentados Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: J Microbiol Biotechnol Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactobacillales / Alimentos Fermentados Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: J Microbiol Biotechnol Ano de publicação: 2022 Tipo de documento: Article