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Correlation between the microbiome and pack burst spoilage of Allium sativum supplemented fermented hot pepper paste.
Ramalingam, Srinivasan; Bahuguna, Ashutosh; Joe, Ah-Ryeong; Lim, SeMi; Lee, Jong Suk; Kim, So-Young; Kim, Myunghee.
Afiliação
  • Ramalingam S; Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do 38541, Republic of Korea.
  • Bahuguna A; Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do 38541, Republic of Korea.
  • Joe AR; Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do 38541, Republic of Korea.
  • Lim S; Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do 38541, Republic of Korea.
  • Lee JS; Division of Food & Nutrition and Cook, Taegu Science University, Daegu 41453, Republic of Korea. Electronic address: jslee1213@ynu.ac.kr.
  • Kim SY; Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Jeollabuk-do 55365, Republic of Korea. Electronic address: foodksy@korea.kr.
  • Kim M; Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do 38541, Republic of Korea. Electronic address: foodtech@ynu.ac.kr.
Int J Food Microbiol ; 387: 110046, 2023 Feb 16.
Article em En | MEDLINE | ID: mdl-36521240
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Capsicum / Alho Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Capsicum / Alho Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article