Characteristics of changes in volatile organic compounds and microbial communities during the storage of pickles.

Sun, Xi-Han; Qi, Xin; Han, Yu-di; Guo, Zhi-Jun; Cui, Cheng-Bi; Lin, Chang-Qing

Sun, Xi-Han; Qi, Xin; Han, Yu-di; Guo, Zhi-Jun; Cui, Cheng-Bi; Lin, Chang-Qing.

Afiliação

Sun XH; Agricultural College, Yanbian University, Yanji, Jilin 133000, China.
Qi X; Pharma College, Yanbian University, Yanji, Jilin 133000, China.
Han YD; Convergence College, Yanbian University, Yanji, Jilin 133000, China.
Guo ZJ; Agricultural College, Yanbian University, Yanji, Jilin 133000, China.
Cui CB; Agricultural College, Yanbian University, Yanji, Jilin 133000, China; Pharma College, Yanbian University, Yanji, Jilin 133000, China; Convergence College, Yanbian University, Yanji, Jilin 133000, China; Key Laboratory of Natural Medicine Research of Changbai Mountain, Ministry of Education, Yanbian
Lin CQ; Medical College, Yanbian University, Yanji, Jilin 133000, China. Electronic address: cqlin@ybu.edu.cn.

Food Chem ; 409: 135285, 2023 May 30.

Article em En | MEDLINE | ID: mdl-36586248

Assuntos

Alimentos Fermentados; Microbiota; Compostos Orgânicos Voláteis; Compostos Orgânicos Voláteis/análise; Cromatografia Gasosa-Espectrometria de Massas/métodos; Alimentos; Bactérias/genética; Alimentos Fermentados/análise

Palavras-chave

1-Hexanol (PubChem CID: 8103); 2,3-Butanedione (PubChem CID: 650); 2-Methylpropanol (PubChem CID: 6560); Butanoic acid (PubChem CID: 264); Correlation analysis; Diallyl disulfide (PubChem CID: 16590); Ethanol (PubChem CID: 702); Ethyl acetate (PubChem CID: 8857); High-throughput sequencing; Methional (PubChem CID: 18635); Microbial communities; Octanal (PubChem CID: 454); Phenylacetaldehyde (PubChem CID: 998); Pickles; Volatile organic compounds (VOCs)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos Orgânicos Voláteis / Microbiota / Alimentos Fermentados Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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