Technological aspects and health effects of hydrolyzed collagen and application in dairy products.

Soutelino, Maria Eduarda Marques; Rocha, Ramon da Silva; de Oliveira, Bianca Cristina Rocha; Mársico, Eliane Teixeira; Silva, Adriana Cristina de Oliveira

Soutelino, Maria Eduarda Marques; Rocha, Ramon da Silva; de Oliveira, Bianca Cristina Rocha; Mársico, Eliane Teixeira; Silva, Adriana Cristina de Oliveira.

Afiliação

Soutelino MEM; Department of Food Technology, Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil.
Rocha RDS; Department of Food Technology, Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil.
de Oliveira BCR; Food Department, Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), Rio de Janeiro, Brazil.
Mársico ET; Department of Food Technology, Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil.
Silva ACO; Department of Food Technology, Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil.

Crit Rev Food Sci Nutr ; : 1-9, 2023 Jan 10.

Article em En | MEDLINE | ID: mdl-36625363

Palavras-chave

Functional food; bioactive compounds; food additive; health benefits; sensory improvement

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil

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